Crockpot mac n cheese pinterest

Crock Pot Mac and Cheese
  1. Crock Pot Mac and Cheese
  2. Copycat Panera Macaroni and Cheese
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  4. Slow Cooker Mac & Cheese From Pinterest Six Sisters' Stuff
  5. Crockpot Macaroni and Cheese Recipe

Author: The Frugal Girls. Ingredients 1 lb. Garlic Powder. Instructions Cook pasta according to package instructions, and drain. In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well. Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray. Cover crockpot, and cook on HIGH for 1. Once done, remove lid, stir well, and serve. Leave a Reply Cancel reply Your email address will not be published. If you have an older slow cooker, it may take longer. If the macaroni and cheese is complete before your guests arrive, you can leave the slow cooker on warm.

Keywords: velveeta mac and cheese recipe, crock pot mac and cheese, slow cooker mac and cheese. Looking for another delicious pasta recipe? Your email address will not be published. No content on this site may be reused in any fashion without written permission. Our Farmhouse All Posts. Jump To Recipe Print Recipe. Print Recipe. Pin Recipe. Description This crock pot mac and cheese recipe made with velveeta is a creamy and deliciously easy mac and cheese recipe the whole family will love.

Instructions After cooking macaroni, drain and add to slow cooker. Add Olive Oil and Butter and toss to evenly coat the cooked macaroni. Add remaining ingredients and stir. Cook on low for 2 hours in the slow cooker. Stir after one hour. Use a slow cooker bag for easier clean up. You May Also Like:.

You will not taste it and no one will ever know it is there, but you do need it for the extra creaminess. I have made this dozens of times. We absolutely love it and I get raves when I take it to potlucks. I use 2 cups of cheddar, 1 cup of mozzarella and 1 cup of gruyere when I make it. Everything else I leave the same. One recipe needs 4 cups of cheese total Either: 3 cups of cheddar and 1 cup of gruyere OR 4 cups of cheddar.

Thank you! He loved it and asked when am I going to make it again. This is now my go to mac and cheese recipe. Just set it and forget it. Then you have a great dish without heating up the house with the oven.

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I made this last night. Holy doodle! It is now in my go-to section of my recipe binder. What if I make this in the morning and heat it later. Has anyone tired making ahead and heating? How does it taste? I think it tastes even better on the second day Tiffany. I hope that when you make it, you LOVE it! I made this tonight with a few changes….. I also added shrimp. And I used a bunch of different cheeses, a little bit of everything I had in my fridge…… mozzarella, cheddar, pepper jack, monser, and Monterey Jack. Cant wait to try it again!! I would like to try this recipe tonight ad my family loves homemade mac n cheese.

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I have a slow cooed amd a crock pot. Which one do I use as I see both words use throughourt the recipe area and in comments swctions. Crock Pot is a brand of slow cooker. You can use either, I use a 4qt slow cooker for this recipe. What about cooking al dente noodles a s freezing ao that in future u can just dump into crock pot? Does anyone think itll work. I only changed a few things up.. I used Pepper Jack cheese because its my favorite and queso cheese.

Can any cheese be subbed? I love this uses gruyere, but want to use something other than cheddar. Colby is good in mac and cheese! Sometimes I also like to use pepper jack to add a little spice to the mix! When you say or 4 cups of cheddar cheese instead of the gruyere cheese, does that mean 7 in total? Going to make this as a side for a family get together, six adults and two young children. This receipe looks good and im going to cook it tonight. When doubling, do you mean double all the ingredient amounts? My only issue is with re-heating. I have only tried this as written. Loved this mac and cheese.

I just made this for my family tonight! Mine turned out a bit more hearty- as opposed to creamy. A few minutes to heat it up a bit if needed will definitely be ok though! I made it as written the first time and it was delicious. The gruyere is a little pricey but gives it a great flavor.

I would encourage anyone that is questioning this recipe to make it as written and enjoy. The recipe looks great! If I wanted to make this ahead of time and then heat it up later, what would you recommend?

Cheese Lovers Crock Pot Shells

Planning on making this for a potluck. Debating how much to make…Thanks! I made this a couple of weeks ago and added broccoli and bacon for the last 30 minutes of cooking. Made it more of a meal than a side dish. Thanks so much for such an easy, tasty recipe! The gruyere is pretty pricey so I subbed with swiss.

Crock Pot Mac and Cheese

I do 2 cups of extra sharp cabot vermont cheddar and 2 cups pf swiss and it is delicious. I brought it to Thanksgiving dinner and got compliments from everyone and there was none left. However, just curious…has anybody made it with the pre-shredded cheese and if so, did it turn out ok? Is there a substitution for the mayo?

Copycat Panera Macaroni and Cheese

My young daughter loves mac and cheese but has an egg allergy. We are vegetarian so you made this with cream of mushroom soup instead and it was amazing!!! Thank you for the awesome recipe! Will the noodles be okay cooked al dente ahead of time and stored in the refrigerator overnight? Yes, that will be fine even if the noodles are in it. Even though many may feel this dish has too much salt, and fat, except for the canned soup it is home made, and real food.

And next time I could plan ahead to make cream of chicken soup. Yes you could cut it in half. The cooking time would likely be less so you might have to keep an eye on it. I would say about minutes. I would like to make this to take to a holiday feast at my kids daycare tomorrow — can it be reheated in the crock pot on warm? Thank You! I also just noticed that someone else asked the same question, so thank you for taking the time to answer me! Doubling this recipe almost fills my 6QT so you might need two slow cookers to quadruple the recipe. Has anyone had any luck freezing this?

I like to double recipes and freeze half. If I did freeze it would it be after cooking? Then just thaw and reheat? I want to make this recipe for thanksgiving! Do you think it would be alright to double the recipe? I just tested doubling this today! Worked perfectly! It looks absolutely Delish. I sampled for taste and the cream of chicken seems to be overpowering right now.

Should I modify whatsoever? Did you double the recipe? This recipe looks fantastic but is there a substitute for the cream of chicken soup? I am gluten free so cannot eat that. I have only tried this recipe as written. Hopefully another reader may have a gluten free suggestion!

You could make your own cream of chicken soup using cornstarch, or another thickener such as tapioca starch. I am making this on thanksgiving.. I have 10 adults. Should I double the recipe? Has anyone ever doubled it? Thanks and happy holidays!

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Hi Holly. Do you think it would be ok to make ahead of time in the crockpot and then refrigerate? And put it on warm to heat it back up? I made this last night and my husband and I were very overwhelmed by the amount of cheese and felt it was overpowering I used 4 cups of shredded cheddar. It was creamy but I think next time I will decrease the amount of cheese. Yes, I think it would work well as cheesy hashbrowns. I want to make this, but with a different type of pasta. Is 2 cups of dry macaroni the same as a 16 ounce box? The small regular cans or the larger cans?

I tried the crock pot Mac and cheese. I was awesome. Planning now to cook mine this way for Thanksgiving. I made this last evening and it was wonderful! Anyone have advice? Note, I doubled the recipe and used condensed cheddar soup and condensed cream of mushroom to make this vegetarian friendly for a large potluck. Thanks, Holly! Even Cream of Celery would seem to work better.

What did I do wrong? Cheese all separated! Plus brown around sides. Dairy can separate in the slow cooker when it is cooked for too long or on too high of a temperature. How long did you cook it for? It is possible that your slow cooker runs a little bit hotter. You could try yogurt or greek yogurt in place of the sour cream.

Anyway, I have been trying Mac and cheese recipes for years. I have tried them all. I look for the right balance between cost, ease of recipe and of course taste. This recipe I tried because of how different the ingredients were. I was a bit skeptical but went ahead and tried it. OMG is all I have to say. The taste is amazing and so easy to make. I would cook on low next time as high burned the sides which tasted great! This recipe is amaze balls! My family and I loved it! Fortunately, we always have fontina. I love fontina because I like the way melts. Boy, this turned out delicious!

I am going to have to try this again, and next time I will make it exactly as the recipe says. You may have already answered this is another comment, but do you think a can of cheddar cheese soup would work instead of cream of chicken, mushroom or celery? Or would that be TOO cheesy? I added a cup of diced ham. I will definately make this again. The crock pot mac n cheese sounds divine!! I have 2 large crockpots, so could I double or even triple the recipe for each crock pot or would the noodles take up too much room for it to cook properly? I would say you could easily double it for each slow cooker.

This looks so good, but I would like to triple the recipe for a crowd. Do you suggest keeping the cooking time the same in the crockpot? Also, do you suggest shredded cheese in the bag or shred a block of cheese? You may like to add a little bit onto the cooking time and give it a stir while cooking just to make sure the center gets heated too.

While either would work, I personally shred my own cheese as the pre-shredded does have extra starches added to keep the cheese from sticking. Thank you for this amazing recipe! I stumbled upon it last month, and it has become a favorite! My kids who are 21 and 22 make it too! Delicious fast and easy for us very busy people.

If you make it in the oven instead of the slow cooker do you cook the macaroni fully or still al dente. Used cream of mushroom soup instead. Also mixed it some buttered panko bread crumbs. Do you think substituting gluten free vegetable broth would work in place of the cream of chicken soup? I want to make this crockpot Mac and cheese so bad, but I have someone who has a gluten allergy and another who is a vegetarian. Thank you for your help. The broth and they cream of chicken are very different in consistency.

You would likely need to find something that is a creamier texture to substitute. Has anyone tried subbing the mayo out for this recipe? Both of my kids are allergic to egg, so mayo is a no go in our house! I want to try it because Mac and cheese in the crockpot would be heaven sent for us! I made this tonight and my daughter and I loved it! So easy and so satisfying! I added some cream cheese to it for my own twist but I think it would have been great without it. Thank you so much for taking the time to let me know.

Page 1 of 514 (10778 results)

I hope you enjoy it! Can you double this recipe? Great idea for football spaghetti dinner but need at least double this amount! You can double it depending on slow cooker size you would need at least a 6QT slow cooker and will likely need to give it a stir in the middle of cooking. I tried this crockpot mac and cheese. I doubled the recipe. I only used cheddar cheese. It was awesome. Her request. Will be where I cook my Mac and cheese for Thanksgiving this year.

Can you tell me what size crock pot you used for your recipe as posted? And can the same sized crock pot be used if I doubled the recipe? Thank you so much for your advice! This was cooked in a 4QT slow cooker. You have the patience of Mine answering the same questions over and over. Making mac n cheese tonight.

Did you use condensed cream of chicken…. I have that on hand would prefer to use it…….. Made the recipe just as it is written and everyone loved it….. The smokey Gruyere cheese really makes this dish! Only change I would make is to add more cheese by half more of each kind to make it creamier! Thank you we loved it! This is seriously the best Mac n cheese ever!!

Seriously amazing!! Thank you so much for such a great recipe! This is yummy but I have a silly question. If you use all cheddar cheese no greyere , do you use 4 c cheddar cheese or 7 c?

Slow Cooker Mac & Cheese From Pinterest Six Sisters' Stuff

This is delicious! Have you ever tried putting panko on top when baking in the oven? I know people have been leery about Mayo. I was Leary about cream of chicken soup in Mac n cheese.. I followed the recipe exactly. My crock Pot cooks way too high, even on low, so mine was done in an hour and. Had to add milk as it was all in one clump.. End result, was requested to be made again. I tried this tonight and it was delicious! I made a few changes. I added 1tsp of garlic powder and a cup of noodles. When it was done, I decided I wanted it to be a little crusty, so I poured it into my cast iron Dutch oven, added bread crumbs and put it under the broiler.

This is a keeper! I was in a hurry so I forgot to look for some gruyere swiss so I just used cheddar. I also only had shell macaroni on hand. This will be on the Thanksgiving table this year, too! Thanks for an easy and indulgent mac and cheese!!! Did you measure the cheese using measuring cups 4 cups?

Did you make the recipe exactly as written? I would be more likely to add a dash of dijon mustard. On the video it says condensed soup and here it says cream of chicken soup. Which is the best soup to use? I would love to try this dish — but one child is a vegetarian — what would be a good substitute for the chicken soup? Mine did not get creamy like this. Its rather chunky. Not sure what happened… I used the Mayo that has olive oil in it, would that make a difference?

Did you substitute any other ingredients? While looking for the cream of cheddar I spotted cream of bacon!!! I had no idea that there was such a thing. I am not so patiently waiting for it to cook — it tasted amazing uncooked so I can just imagine how awesome it will be all hot and creamy. I am baking in a huge roasting pan. Wish me luck, I sooooo hope this turns out as good as others have commented! Thanks again! Is that right? Or are you saying I can replace Gruyere with 1 cup cheddar??

Quick question! Is it mayo as in hellmans mayo or miracle whip mayo? Thanks :. LOVE this recipe!! Thanks Holly! Love your recipes…again!!! I love the additions you make! Thank you so much for sharing your tips for cooking it in the slow cooker! Just put everything in the crock pot. Used mozzarella, feta and cheddar.

Crockpot Macaroni and Cheese Recipe

I also added some minced garlic. I have 3 teenage boys so I have doubled the recipe. Looks amazing. The cooking time will need to be slightly adjusted depending on how full the slow cooker is and you may need to stir it part way through cooking. Has any one tried using gluten free noodles in this recipe? As a vegetarian what soup would you suggest to replace the chicken?

I am not a mac n cheese fan but was asked to bring something for kids at a bbq. Figured mac n cheese fit the request. I am sooooo glad i made your recipe. Could probably have tripled the recipe and still run out. Amount made based on camper crockpot size. Yes, honey, yes! I tried it and loved it. So much easier than cooking on the stove and stirring a bunch of cheese into condensed milk until melted. Oh, and I only needed 2 hours on low so definitely check your own slowcooker. Are there any variations for all day slow cooking? I put things in before I leave for work in the morning.

I tried this last week and it is amazing! The only thing I added was chicken. My family loved it. I will definitely be making this again. Do you cook everything in the crock pot on high for 2 hours before you add the noodles or is that with the noodles? I am going to try this tonight!! I have never made mac and cheese, other than kraft lol, however this sounds pretty easy, and I have read alot of the comments, and figure why not try it!

My whole family loves mac and cheese so this will make them all happy! At the top of the recipe it says a total of 12 mins but at the bottom of the recipe it says hours. Which is it? I just wanted to say that this recipe is a find and a keeper!! I was in search for a delicious, creamy mac and cheese and this one is it! I used 4 cups of sharp cheddar and it had great taste. Gruyere cheese is a little pricey may use it for a special holiday.

Other than that …. This was adapted from a recipe my mom gave me and it's one of our favorites too!

What about a roasting pan? You can certainly double and bake this recipe. If doubling this in the slow cooker you may need to adjust the cooking time slightly but several readers have had success doubling this recipe. HELP, I followed your directions, but it did not turn out creamy at all, had a great taste, but it was a big stuck together ball. I will review what I did so you can help, thanks. So what did I not understand, we would like to try again because we liked the flavor.

Thank you for helping me. I hope that helps. Oh my gosh, no wonder — thanks for your help. Hello, I would love to try this recipe. That would definitely work! This recepi seems amazing! If I want to do a larger portion for 40 people. Should I really multiply it by around 6? This recipe is one of my favorites I am making a video of it this week coming up!!

You may like to consider baking it in the oven. Want to make this and was just looking at the comments. So glad I did. Glad to know I can use cream of celery or cream of mushroom. Will be making this very soon. If using cheddar cheese, I just wanted to make sure that it is correct that you would use 4 cups vs. Also, do you shred the cheese or just cut into cubes? The cheese should be shredded.

I only had to cook the noodles for 3 minutes before tossing in slow cookers. Outstanding recipe. I was in too much of a hurry to taste it, but it smelled heavenly. On the way to the car, one of the handles on my crock pot broke and the whole thing smashed on the ground. I just wanted to thank you for posting such wonderful recipes. Oh my gosh, how heartbreaking! Have a great weekend Dianne! I made this last night and it is amazing!

My picky 6 year old liked it and my 2 year old loved it. My husband even thought it was quite tasty. I will be making it again very soon as I still have enough Gruyere for another batch! I also used cream of broccoli soup, and while I found it to be tasty, I did not particularly care for the broccoli flavor nobody else seemed to notice though. I will use cream of celery next time. Also, I cooked it on low and it was done in an hour. Good thing I set a timer to make sure I mixed it!

I made this for a birthday party. It turned out great! I doubled the recipe, but forgot to buy double some of the ingredients so I made due with pantry items. I used 1 can of cheese soup and one can of can of chicken. I also used 6 cups of medium cheddar cheese and 2 cups of American. Everything else was by the recipe. It turned out great and everyone loved it. Thoughts on if I should double or triple this? I think double would likely be enough however, this recipe does reheat well. Do you think it would be ok to combine all ingredients tonight and keep in the fridge, except the noodles?

Since I was short on time, I made it in the oven, and it came out perfectly. My family absolutely loved it! Thanks for the great recipe. I made this tonight and it came out great!

I did cook it in the oven because I like the crispy edges. The only differences from the original recipe I did was using smoked gruyere instead of the regular and I added chopped ham to make it more of a meal. Thinking about doubling this and making it for christmas dinner.

This is defiantly a special occasion dish due to the extreme richness of it overall. Because of past failures, I must admit I was initially a bit sceptical about some of the ingredients used in this recipe — the can of soup? The mayonnaise? It turned out savoury and cheesy and creamy with a wonderful texture.

The whole family loved it! Does this recipe reheat well? If I make this the night before a party, could I just turn the crock pot on warm the a few hours before the event and add some extra milk?